Incredibly smooth hot chocolate Create velvety barista-quality hot chocolate in the comfort of your home with the Hotel Chocolat HC01 Velvetiser Hot Chocolate Machine. It's been designed to serve hot chocolates at 68 - 70°C, which is the melting point for cacao butter. That's the reason why Velvetiser hot chocolates are smooth, creamy and full of flavour. Quick and easy to use Say goodbye to making hot chocolate on the stove or microwave. Simply fill the Velvetiser with your choice of liquid and hot chocolate mix, then turn it on using the one-button control. Two and a half minutes later you'll be enjoying a gorgeous, perfectly made hot chocolate. It's easy to clean thanks to the removable whisk and non-stick coating. Simply rinse with cold water. Everything you need to get started The Velvetiser comes with two ceramic cups and 10 Hotel Chocolat Hot Chocolate sachets. That means you and a friend can try out the different flavours and find your new favourite hot chocolate mix.